Fermentation of glycerol to 1,3-propanediol in continuous cultures of Citrobacter freundii

By Rainer Boenigk, S. Bowien, G. Gottschalk. Applied Microbiology and Biotechnology, 2004

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Isolation and characterization of microorganisms able to produce 1,3-propanediol under aerobic conditions (2008, background): “Many species of wild-type bacteria have the ability of converting glycerol to 1,3-peopanediol, including Klebsiella pneumoniae, (Zeng and Bieb 2002; Huang et al. 2002) Klebsiella oxytoca, Klebsiella planticola (Homann et al. 1990) Enterobacter agglomerans (Barbirato et al. 1995), Citrobacter freundi”
Screening of bacterial strains capable of converting biodiesel‐derived raw glycerol into 1,3‐propanediol, 2,3‐butanediol and ethanol (2012, methodology): “1 g/L when growth was performed on two-stage continuous culture with pure glycerol utilized as a substrate [24].”