Fractionation and physicochemical characterization of psyllium gum

By Qian Guo, S. Cui, Q. Wang, J. Young. 2008

197 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/84e5094af6bb5c173f54d3103c49044614933326

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1. R. Ahmadi
2. A. Kalbasi‐Ashtari
3. M. Yarmand
4. Mahsa Majzoobi
5. A. Farahnaky
6. A. Oromiehie
7. G. Mesbahi
8. H. Askari

Citations in the corpus

• Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk) (2012, background): “Likewise, its side chains including single arabinofuranose and xylopyranose residues or short side chains consisting of these monosaccharides (Craeyveld et al., 2009; Guo et al., 2008; Singh, 2007).”
• The impact of concentration, temperature and pH on dynamic rheology of psyllium gels (2010, background): “Guo et al. (2008) studied microstructural and rheological properties of alkaline extracted fraction of psyllium polysaccharide as affected by calcium.”