The impact of concentration, temperature and pH on dynamic rheology of psyllium gels

By A. Farahnaky, H. Askari, Mahsa Majzoobi, G. Mesbahi. 2010

152 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/abec2cbb08954022fd4419dac9492c625bd16035