Relationship of cold acclimation, total phenolic content and antioxidant capacity with chilling tolerance in petunia (Petunia × hybrida)

By J. C. Pennycooke, S. E. Cox, C. Stushnoff. 2005

233 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/84b8e9a723f73623ac20e3590b5a3d8cc061ac25

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. E. Carey
2. C. Rajashekar
3. Ali Ghasemzadeh
4. N. Ghasemzadeh
5. Myung-Min Oh

In Molecular Biology

1. E. Carey
2. C. Rajashekar
3. Ali Ghasemzadeh
4. N. Ghasemzadeh
5. Myung-Min Oh

In Plant Science

1. E. Carey
2. C. Rajashekar
3. Myung-Min Oh

Citations in the corpus

• Regulated Water Deficits Improve Phytochemical Concentration in Lettuce (2010, methodology): “Antioxidant capacity of lettuce leaves was monitored by a modified 2,2’-azino-bis(3-ethylbenzthiazoline-6sulphonic acid) (ABTS) method (Awika et al., 2003; Miller and Rice-Evans, 1996; Pennycooke et al., 2005) as described previously by Oh et al. (2009).”
• Flavonoids and phenolic acids: Role and biochemical activity in plants and human (2011, background): “Pennycooke et al. (2005) reported that chilling stress is led to elevated total phenolic content and antioxidant capacity in petunia.”