Dietary Intake and Risk of Developing Inflammatory Bowel Disease: A Systematic Review of the Literature

By J. Hou, B. Abraham, H. B. EL‐SERAG. American Journal of Gastroenterology, 2011

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Negative Effects of a High-Fat Diet on Intestinal Permeability: A Review. (2019, background): “3Claudin switching refers to a change in expression of barrier-forming claudins (1, 3–6) to pore-forming claudins (2, 7, 10, 15, 17).”
Gut Microbiota-Derived Short-Chain Fatty Acids, T Cells, and Inflammation (2014, background): “to decreased tissue inflammation in the intestine (92-94).”
Critical review: vegetables and fruit in the prevention of chronic diseases (2012, background): “No association was found between ulcerative colitis and fruit, while a trend was observed towards a risk reduction regarding vegetables [118].”
Obesity in autoimmune diseases: not a passive bystander. (2014, background): “Nevertheless, in our opinion, despite a negative large cohort study [167] affected by some noteworthy bias, much evidence argues for obesity as a risk factor of IBD: it includes several positive studies [126,168,169], including a broad review reporting a promoting effect of a high-fat diet on the ri”
Mechanisms of Disease: Inflammatory Bowel Diseases. (2019, background): “Moreover, exposure to diets rich in saturated fatty acids and processed meats has been reported to increase the risk of IBD (32-34).”