New functional fibre in milk puddings : Effect on sensory properties and consumers' acceptability

By G. Ares, R. Baixauli, T. Sanz, Paula Varela, A. Salvador. 2009

62 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/84312ed75a513e8aaa03d0a2f1efe20e7044f379