Yield and Quality Characteristics of Quinoa Grown in Open Field Under Different Saline and Non-Saline Irrigation Regimes
By C. Pulvento, M. Riccardi, A. Lavini, G. Iafelice, E. Marconi, R. D’andria. 2012
107 citations recorded by the source corpus.
Subfields: Food Science, Genetics, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/835862a2ed7d310badb385e0ebe4ac7750127317
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In Food Science
- S. Graeff‐Hönninger
- Benjamin Mast
- Sebastian Munz
- P. M. Nkebiwe
- Achim Präger
- E. Martínez
- S. Biondi
- F. Antognoni
Citations in the corpus
- Yield and Quality Characteristics of Different Quinoa (Chenopodium quinoa Willd.) Cultivars Grown under Field Conditions in Southwestern Germany (2018, methodology): “%) around 2.5 Mg ha−1 using the same cultivar during a bi-annual field trial on quinoa drought stress in southern Italy [30].”
- Quinoa – a Model Crop for Understanding Salt-tolerance Mechanisms in Halophytes (2016, background): “Under optimal irrigation saponin content was 30% higher under salinity that in the absence of salinity (Gómez-Caravaca et al. 2012), and Pulvento et al. (2012) also reported a dose-dependent increase in seed saponin with increasing salinity in cv. Titicaca.”