Production of citric acid by Aspergillus niger using cane molasses in a stirred fermentor

By Sikander Ali, I. Haq, Qadeer, J. Iqbal. 2002

117 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/bbb812681a2cd8f08814a8185f852bf3140804cb

Citations in the corpus

• Overview of citric acid production from Aspergillus niger (2015, unknown): “The concentration of nitrogen has been found to have a strong effect on the production of citric acid, as nitrogen is not only part of a cell’s proteins, but also necessary for cellular metabolism (Ali et al. 2002b).”