Production of the secondary metabolites γ-aminobutyric acid and monacolin K by Monascus

By Yuan-Chi Su, Jyh‐Jye Wang, Tzu-Tsen Lin, T. Pan. Journal of Industrial Microbiology & Biotechnology, 2003

235 citations recorded by the source corpus.

Subfields: Biotechnology, Complementary and alternative medicine, Pharmacology

View Paper: https://www.semanticscholar.org/paper/82d74dfebac636462b3e5fd5a834996d0d52f570

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. U. Hölker
2. M. Ali
3. M. Höfer
4. S. Javed
5. J. Lenz
6. B. Panda
7. L. W. Yoon
8. Sibtain Ahmed

Citations in the corpus

• Biotechnological advantages of laboratory-scale solid-state fermentation with fungi (2004, background): “SSF has played a key role, particularly in the production of Asian foods, since it operates under semisterile fermentation conditions (Han et al. 2001; Su et al. 2003).”
• Optimization of Fermentation Parameters for Higher Lovastatin Production in Red Mold Rice through Co-culture of Monascus purpureus and Monascus ruber (2010, methodology): “45-μm filter for high-performance liquid chromatography (HPLC) analysis (Su et al. 2003).”