Perspectives on domestication research for sustainable seaweed aquaculture

By M. Valero, M. Guillemin, C. Destombe, B. Jacquemin, C. Gachon, Yacine Badis, A. Buschmann, C. Camus, S. Faugeron. 2017

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Seaweed production: overview of the global state of exploitation, farming and emerging research activity (2017, background): “The R&D on preserving the genetic diversity of some seaweed species, even the most commonly cultivated (Guillemin et al., 2008; Halling et al., 2013), is also far from being complete (Valero et al., 2017).”
A review of reported seaweed diseases and pests in aquaculture in Asia (2020, background): “The domestication of seaweeds has, in many cases, led to a reduction of the genetic diversity of seaweed crops, which in turn may result in an increased susceptibility to pathogenic and physiological disease (Valero et al., 2017).”
Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services (2017, background): “…et al. 2013, Kraemer et al. 2014, Kim et al. 2015b, Marinho et al. 2015) and Macrocystis, Saccharina latissima, and Alaria esculenta in the eastern Pacific Ocean (e.g., Chile: Buschmann et al. 2008b, 2014, Camus et al. 2016, Correa et al. 2016, Valero et al. 2017; Alaska: Stekoll and Peeples 2016).”