Strategies for preventing heat stress in poultry

By Hai Lin, H. Jiao, J. Buyse, E. Decuypere. 2006

507 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/8168cc835644da556b378058ebbc093890e96111

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In Animal Science and Zoology

Citations in the corpus

Productive, physiological and immunological responses of two broiler strains fed different dietary regimens and exposed to heat stress (2017, background): “In the literature, evidence indicates an adverse effect of HS on protein metabolism, such as low synthesis and breakdown of protein (Lin et al. 2006), and a decrease in protein deposition (Temim et al.”
Adaptation to hot climate and strategies to alleviate heat stress in livestock production. (2012, background): “…of the water circulating in the cooled floor was maintained at about 178C Feeding modifications Several extensive reviews of nutritional strategies for managing heat-stress dairy cows (West, 2003), poultry (Lin et al., 2006; Daghir, 2009) and pigs (Renaudeau et al., 2008) have been published.”
Feeding and nutrition management of heat-stressed dairy ruminants (2018, background): “In hens, vitamin E supplementation under hot conditions may have a positive effect on egg production (Lin et al. 2006).”
Response of Domestic Animals to Climate Challenges (2009, background): “As a result, there is an increase in core body temperature, which in turn initiates compensatory and adaptive mechanisms in an attempt to re-establish homeothermy and homeostasis (El-Nouty et al. 1990; Khalifa et al. 1997; Horowitz 1998, 2002; Lin et al. 2006).”
Impact of heat stress and nutritional interventions on poultry production (2018, background): “Under acute heat stress, inducing the antioxidant system to respond to the increased ROS leads to the sharp increases in the activities of antioxidant enzymes such as CAT, SOD and GSH-Px to protect the cell (Lin et al., 2006a; Tan et al., 2010).”
Effect of vitamin E in heat-stressed poultry (2011, background): “Selection of genetically heat tolerant strains has also been advocated (Lin et al., 2006).”
Nutritional Strategies to Reduce Heat Stress in Broilers and Broiler Breeders (2009, background): “Some work shows that there is decreased protein synthesis and increased breakdown under heat stress (Lin et al., 2006) and that this decreased protein synthesis can not be restored by increasing the dietary protein level.”
Exploring alternatives to antibiotics as health promoting agents in poultry - a review. (2016, background): “Antioxidant vitamin C is synthesized naturally in birds using an enzyme gulonolactone oxidase that is absent in guinea pigs and human (Lin et al., 2006; Khan, 2011).”