Fourier transform Raman and infrared spectroscopy of pectins

By A. Synytsya. 2003

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Structure and antitumour activity of fucoidan isolated from sporophyll of Korean brown seaweed Undaria pinnatifida (2010, result): “The ratio between fucose and galactose is approximately 1.0: 1.1 that is similar to that reported in literature (Hemmingson et al., 2006; Katsube et al., 2003; Lee et al., 2004). et al., 2006; Sekkal & Legrand, 1993; Synytsya et al., 2003).”
Fucose-containing exopolysaccharide produced by the newly isolated Enterobacter strain A47 DSM 23139 (2011, background): “1(c)), which can be attributed to the asymmetric and symmetric stretchings of carboxylates, respectively (Synytsya et al., 2003), are also observed in fucogel and the fucose-containing EPS spectra (Fig.”
Characterization of Thermal Denaturation Structure and Morphology of Soy Glycinin by FTIR and SEM (2015, background): “The region of 1200–1000 cm−1 contained skeletal C–O and C–C vibration bands of glycosidic bonds and pyranoid ring.[33] The absorption band at 1147 cm−1 can be seen in untreated and dry heat treated glycinins while it disappeared in autoclaving glycinins.”