Characterization of Thermal Denaturation Structure and Morphology of Soy Glycinin by FTIR and SEM

By G. Long, Yuan Ji, H. Pan, Zewei Sun, Yantao Li, G. Qin. 2015

136 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/a9e19568f7069f73a503a63c950cfcfce5a03357