Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus
By M. Ávila, M. Hidalgo, C. Sánchez-Moreno, C. Peláez, T. Requena, S. Pascual-Teresa. 2009
201 citations recorded by the source corpus.
Subfields: Biochemistry, Food Science, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/80177915ec9368045b1fc6b8268ad8c17e5536af
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Citations in the corpus
- Microbial β-Glucosidase: Sources, Production and Applications (2017, background): “acidophilus LA-5 Delphinidin-3-glucoside Malvidin-3-glucoside Gallic, Syringe homogentisic acid Antioxidant [250]”
- Effect of Fermentation of Pomegranate Juice by Lactobacillus plantarum and Lactobacillus acidophilus on the Antioxidant Activity and Metabolism of Sugars, Organic Acids and Phenolic Compounds (2013, unknown): “As an instance, it is shown that species of Bifidobacteria and Lactobacillus had ß-glucosidase activity and participated in the hydrolysis of plant ß-glycosides (Ávila et al., 2009).”