Genetic control of sodium exclusion in durum wheat

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Plant salt-tolerance mechanisms (2014, unknown): “Na+ tolerance QTL analyses of wheat led to the identification of another strong salt tolerance QTL named Nax1 [82].”
Approaches to increasing the salt tolerance of wheat and other cereals. (2006, background): “Genetic studies had indicated two major gene loci controlling leaf-blade Na+ accumulation (Munns et al., 2003).”
Smart Engineering of Genetic Resources for Enhanced Salinity Tolerance in Crop Plants (2016, background): “Another strong salinity-tolerance QTL named Nax1 was identified in durum wheat (Munns et al., 2003), and co-mapped to the TaHKT1;4 locus, contributing to the protection of leaf blades from NaC toxicity through NaC exclusion from xylem in the leaf sheath (Huang et al., 2006).”
Genetic Opportunities to Improve Cereal Root Systems for Dryland Agriculture (2008, background): “, 2000) and two different genes that control salt tolerance in this landrace have been identified (Munns et al., 2003).”
Improving salinity tolerance in crop plants: a biotechnological view (2008, background): “In durum wheat, two genes for Na+ exclusion, Nax1 and Nax2, were found (Munns et al. 2003).”
Scaling up: the essence of effective agricultural research (2010, background): “The discovery of a salt tolerant durum genotype and its crossing with salt-sensitive durum cultivars generated populations segregating for salt tolerance (Munns et al. 2003).”