INFLUENCE OF TEMPERATURE AND HUMIDITY ON THE INFECTION OF WHEAT SPIKES BY SOME FUNGI CAUSING FUSARIUM HEAD BLIGHT

By Vittorio Rossi, A. Ravanetti, E. Pattori, S. Giosué. 2001

107 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/7fc53ec243d61d4a8d0a17e5e0b0c094c3516499

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Citations in the corpus

Climate change impacts on the ecology of Fusarium graminearum species complex and susceptibility of wheat to Fusarium head blight: a review (2016, background): “It has been well documented that temperature, humidity and precipitation affect FHB intensity (De Wolf et al., 2003; Rossi et al., 2001); however, the mechanisms by which these factors influence the hostpathogen interaction are still not well understood (Audenaert et al.”
Hyperspectral measurements of yellow rust and fusarium head blight in cereal crops: Part 2: On-line field measurement (2018, background): “Since fusarium head 323 blight infects the ear as opposed to the foliage, the impact of fusarium symptoms on spectra in less 324 pronounced in early growing stages (Rossi et al., 2001; Xu, 2003).”
Predominance and association of pathogenic fungi causing Fusarium ear blightin wheat in four European countries (2005, background): “First, it is known that the effects of environmental conditions on FEB development may differ considerably between FEB pathogens (Parr et al., 1995; Rossi et al., 2001, 2002 ).”
Effects of Environmental Conditions on the Development of Fusarium Ear Blight (2003, background): “The effects of temperature and humidity on the infection of wheat ears by F. avenaceum, F. graminearum, F. culmorum and M. nivale were studied recently using detached spikes in controlled environments (Rossi et al., 2001b).”
Effect of fungicides on the complex of Fusarium species and saprophytic fungi colonizing wheat kernels (2008, background): “It is of great importance to identify the exact Fusarium species involved in FHB, as they may differ in their response to environmental conditions as well as in their sensitivity to fungicides (Jennings et al. 2000; Rossi et al. 2001 ).”
Integrated control of fusarium head blight and deoxynivalenol mycotoxin in wheat (2018, background): “graminearum revealed the highest level of infection at 28–29 °C (Rossi et al., 2001).”
Effect of temperature and duration of wetness during initial infection periods on disease development, fungal biomass and mycotoxin concentrations on wheat inoculated with single, or combinations of, Fusarium species (2007, background): “Overall the incidence of spikelets with FHB symptoms increased with increasing temperature and duration of wetness, as found in previous field-based studies (Lacey et al., 1999; Rossi et al., 2001; De Wolf et al., 2003).”