Reduction of chilling injury and transcript accumulation of heat shock proteins in tomato fruit by methyl jasmonate and methyl salicylate

By C. Ding, C. Wang, K. Gross, David L. Smith. 2001

219 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Insect Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/7f68d5acb06360d3e7978acb474dd3913ef111f4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. S. Bodbodak
2. Laura Sevillano
3. S. Tian
4. Morteza Soleimani Aghdam
5. F. Flores

Citations in the corpus

• Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables (2013, background): “Ding et al. (2001) Tomato sHSPs and HSP70 gene expression induced.”
• Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit (2008, background): “However, to date, most studies of SA-mediated defense response of fruit are focused on hydrolytic enzymes and PR-proteins (Ding et al., 2001, 2002; Qin et al., 2003; Yao and Tian, 2005).”
• Methyl Jasmonate‐Induced Alteration in Lipid Peroxidation, Antioxidative Defence System and Yield in Soybean Under Drought (2011, unknown): “1996), tomato (Ding et al. 2001) and strawberry (Wang 1999).”