Stated choice experimentation, contextual influences and food choice: A case study

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Constructing experimental designs for discrete-choice experiments: report of the ISPOR Conjoint Analysis Experimental Design Good Research Practices Task Force. (2013, background): “Bliemer, Rose, and various collaborators have developed a number of extensions and generalizations of previous experimentaldesign technologies.”
Emotion responses under evoked consumption contexts: A focus on the consumers’ frequency of product consumption and the stability of responses (2014, background): “First, would the results be replicable with another consumer population and product category? Second, King and Meiselman (2010) showed that as the frequency of product use increased, emotion intensity ratings also increased (except for the negatively charged emotion terms, which intensity increased ”