Water deficit effects on Salvia officinalis fatty acids and essential oils composition
By Iness Bettaieb, N. Zakhama, W. A. Wannes, M. Kchouk, B. Marzouk. 2009
310 citations recorded by the source corpus.
Subfields: Complementary and alternative medicine, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/7f4e8e37dcd005d9e8fed24e30a3902f2c01e278
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In Plant Science
Citations in the corpus
- Influence of light intensity on growth and physiological characteristics of common sage (Salvia officinalis L.) (2012, background): “Recently, studies have been focused on the effect of some abiotic stress factors (just as water deficit (Bettaieb et al. 2009; Corell et al. 2009) or hydrogen (Ilkiu-Vidal et al.”
- Response of Plant Secondary Metabolites to Environmental Factors (2018, background): “[100] reported the effect of drought on fatty acids and essential oil composition, and in the second one, Munné-Bosch et al.”
- Stressed food – The impact of abiotic environmental stresses on crop quality (2011, background): “↓ Bettaieb et al. (2009)”
- Influence of water stress on morpho-physiological and phytochemical traits in Thymus daenensis (2012, background): “vulgaris, Bettaieb et al. (2009) in Salvia officinalis, Davatgar et al.”