Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.

By Eva Qing Ye, Sara A. Chacko, E. Chou, Matthew Kugizaki, Simin Liu. Journal of NutriLife, 2012

703 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/7eec51bea7e6c395b5aa4b2ee8008a47aab0bb0e

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In Nutrition and Dietetics

1. P. Shewry

Citations in the corpus

• Does wheat make us fat and sick (2013, background): “Moreover, the consumption of whole grain products, which in the U.S. and Europe are mainly based on wheat, has been shown to be associated with reduced risks of type 2 diabetes, cardiovascular disease, some types of cancer as well as a more favourable weight management (Ye et al., 2012).”