Bacillus Subtilis and Its Closest Relatives: From Genes to Cells

By A. Sonenshein, J. Hoch, R. Losick. 2001

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Bacillus methanolicus: a candidate for industrial production of amino acids from methanol at 50°C (2007, background): “C. glutamicum has one AK while bacilli typically have three AK isoenzymes that are regulated in a distinct manner (Paulus 1993; Belitsky 2002 and references therein).”
Essential Bacillus subtilis genes (2003, background): “subtilis was chosen because it is one of the best studied bacteria (7) and is a model for low-G C Gram-positive bacteria, which include both deadly pathogens, such as Bacillus anthracis, and bacteria widely used in food and industry, such as lactococci and bacilli.”
Regulation of endospore formation in Bacillus subtilis (2003, background): “There have been many comprehensive reviews of sporulation (see Ref”
Genome-scale Reconstruction of Metabolic Network in Bacillus subtilis Based on High-throughput Phenotyping and Gene Essentiality Data* (2007, background): “Lipoteichoic acid is a polymer of glycerolphosphate 24–33 units long, linked by phosphodiester bonds with a 3-gentiobiosyldiglyceride as themembrane anchor, and protrudes through the cell wall (18).”