Simultaneous Classification of Teas According to Their Varieties and Geographical Origins by Using NIR Spectroscopy and SPA-LDA

By P. H. Diniz, A. Gomes, M. Pistonesi, B. F. Band, M. Araujo. Food Analytical Methods, 2014

66 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/035c4b2f77fec0826980e8b1a3037a190cda7226