Carotenoid content of selected Indonesian fruits

By B. Setiawan, A. Sulaeman, D. Giraud, J. Driskell. 2001

177 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/7dc10cb391b75fd47ab7c5a02ca8b0b107a9496e

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In Biochemistry

1. M. Wall

In Molecular Biology

1. Vidhu A. Sane
2. P. Nath
3. R. Singh
4. Z. Singh
5. M. Wall

Citations in the corpus

• Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii (2006, methodology): “For many tropical fruits, nutritional data were compiled from a few samples purchased randomly from retail outlets (Ben-Amotz and Fishler, 1998; Homnava et al., 1990; Setiawan et al., 2001; Vinci et al., 1995; Wenkam, 1990).”
• Mango - Postharvest Biology and Biotechnology (2013, background): “(1997) quantified many carotenoids of ‘Keitt’ mango and found that all-trans-violaxanthin and 9-cisviolaxanthin were the most prominent xanthophylls, however, same is not true for other cultivars (Ben-Amotz and Fishler, 1998; Setiawan et al., 2001).”