Planning the use of fish for food security in the Pacific
By Johann D. Bella, Mecki Kronena, Aliti Vuniseaa, Warwick J. Nashb, Gregory Keeblea, Andreas Demmkea, Scott Pontifexa, Serge Andréfouëtc. 2009
529 citations recorded by the source corpus.
Subfields: Ecology, Global and Planetary Change
View Paper: https://www.semanticscholar.org/paper/7dade33d7fe647cc91ab6688a9cddc7de82e4bae
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Citations in the corpus
- Artisanal fisheries on Kenya’s coral reefs: Decadal trends reveal management needs (2017, background): “Their different catches therefore remain unquantified which is a concern since fishing offshore with gill nets for more abundant pelagic species is often recommended to address dwindling demersal stocks close to shore (Bell et al., 2009).”
- Projected impacts of climate change on marine fish and fisheries (2013, background): “The extent to which marine fisheries will be able to provide fish for the world’s population in the future will depend on climatedriven changes to the productivity of the world’s oceans and the performance of fisheries management systems (Bell et al., 2009; Worm et al., 2009; Costello et al., 2012).”
- Vulnerability of tropical Pacific fisheries and aquaculture to climate change: edited by Johann D. Bell, Johanna E. Johnson and Alistair J. Hobday (2011, background): “…of 35 kg per person per year; b = based on the recent national average of 13 kg per person per year, rather than 35 kg, to reflect the difficulties of distributing fish to the large inland population; c = based on recent traditional levels of fish consumption (source: Bell et al. 2009)3.”
- Seasonal forecasting for decision support in marine fisheries and aquaculture (2014, background): “…of human population growth approaching 10 billion by 2050 and considerable challenges in increasing the harvest from wild fisheries (Rice and Garcia, 2011; Cheung et al., 2012), development of aquaculture is seen as critical for future human food security (Bell et al., 2009; Merino et al., 2012).”
- Fisheries in transition: Food and nutrition security implications for the global South (2014, background): “…in countries such as Bangladesh, Cambodia, Ghana, Nigeria, and the Pacific islands, where many people are impoverished and fish is by far the most frequently consumed animal-source food (Belton et al., 2011; Hortle, 2007; Biederlack and Rivers, 2009; Gomna and Rana, 2007; Bell et al., 2009).”
- Comparative Effects of Different Disturbances in Coral Reef Habitats in Moorea, French Polynesia (2011, background): “However, increasing disturbances, and the associated degradation of coral reef habitats threaten to undermine the capacity of these ecosystems to yield sufficient food and resources [99].”
- Managing fisheries for human and food security (2015, unknown): “A regional analysis of many of the Pacific SIDS used a simpler and more accessible data, and analysis based on the consumption rates and preferences of fish and human population growth rates forecasted the future requirements for fish in Pacific SIDS by 2030 (Bell et al. 2009).”
- Food security and the Coral Triangle Initiative (2013, background): “Patterns of consumption of fish from the Coral Triangle are increasingly shaped by rising numbers (and incomes) of consumers, associated with rapid urbanisation from both within and outside the region [16,19,21].”
- Fisheries, food security, climate change, and biodiversity: characteristics of the sector and perspectives on emerging issues (2011, background): “Fish currently are estimated to provide more than 2 billion people with at least 20% of their average per capita intake of animal proteins (FAO, 2009) and in many poorer island and coastal states fish provides around half the total animal protein intake (FAO, 2007; Laurenti, 2007; Bell et al., 2009)”