Salmonella, the host and disease: a brief review
By B. Coburn, G. Grassl, B. B. Finlay. Immunology and Cell Biology, 2007
761 citations recorded by the source corpus.
Subfields: Endocrinology, Food Science, Infectious Diseases
View Paper: https://www.semanticscholar.org/paper/7cfaa9507d5df17e2bd0184904c9e0f58a662840
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In Food Science
In Infectious Diseases
Citations in the corpus
- Salmonella enterica Serovar Typhimurium Skills To Succeed in the Host: Virulence and Regulation (2013, background): “This genus refers to primary intracellular pathogens leading to different clinical manifestations in the development of infection in humans (18, 19).”
- Main Groups of Microorganisms of Relevance for Food Safety and Stability (2017, neutral): “The intensity and extension of symptoms depend on host susceptibility and S. enterica serovar (Coburn, Grassl, & Finlay, 2007) .”
- High-Specificity Targeted Functional Profiling in Microbial Communities with ShortBRED (2015, background): “For example, Escherichia and Salmonella are closely related bacterial genera that contain many human pathogens [25, 26]; both were highly enriched for AR determinants.”