Preparation of nanodispersions containing β-carotene by solvent displacement method

By H. Ribeiro, B. Chu, S. Ichikawa, M. Nakajima. 2008

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Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity (2011, background): “…sucrose fatty acid ester — 30–206 nm (It depends on surfactant type) Yin et al., 2009 Acetone β−carotene Gelatin or Tween 20/polylactic acid — 74 nm (gelatin) Ribeiro et al., 2008 77 nm (Tween 20) Acetone β−carotene Tween 20 — 9–280 nm Silva et al., 2010 Hexane Hexane Tween 20 — 60–140 nm Tan…”
Nanoencapsulation Techniques for Food Bioactive Components: A Review (2013, methodology): “6 Schematic representation of the production of β-carotene nanodispersion by solvent displacement method (Ribeiro et al. 2008) Food Bioprocess Technol”