EFFECTS OF HEAT ACCLIMATION PRETREATMENT ON CHANGES OF MEMBRANE LIPID PEROXIDATION, ANTIOXIDANT METABOLITES, AND ULTRASTRUCTURE OF CHLOROPLASTS IN TWO COOL-SEASON TURFGRASS SPECIES UNDER HEAT STRESS

By Sheng Xu, Jianlong Li, Xinquan Zhang, Hong Wei, L. Cui. 2006

527 citations recorded by the source corpus.

Subfields: Environmental Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/7ca0dbdfedac61c0e3f25579469ac3f6ed62e458

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Environmental Chemistry

1. H. Nayyar
2. Neeru Kaushal

In Plant Science

1. Kamrun Nahar
2. M. Hasanuzzaman
3. M. Fujita
4. Mahabub Alam
5. Kalpna Bhandari
6. H. Nayyar
7. R. Awasthi
8. E. Mete

Citations in the corpus

• Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance (2016, background): “ROS have toxic potential effects as they can induce protein oxidation, DNA damage, lipid peroxidation of membranes (malondialdehyde content), and destruction of pigments (Apel & Hirt, 2004; Hasanuzzaman, Hossain, da Silva, & Fujita, 2012; Xu et al., 2006).”
• Abiotic Stress Physiology of Horticultural Crops (2016, background): “that allows carbohydrate saving and improves tolerance after flooding stress (Xu et al. 2006).”
• Physiological, Biochemical, and Molecular Mechanisms of Heat Stress Tolerance in Plants (2013, background): “In fact, heat stress increased GSH levels in the flag leaf of two wheat genotypes with contrasting behavior in heat tolerance at all the stages during grain development [125].”
• Alleviation of temperature stress by nutrient management in crop plants: a review (2012, background): “Similarly, turfgrass leaves manifested higher thermostability, lower lipid peroxidation product malondialdehyde (MDA) and lower damage to chloroplast upon exposure to high temperature stress in heat-acclimated as compared to non-acclimated plants (Xu et al., 2006).”
• Unraveling Field Crops Sensitivity to Heat Stress：Mechanisms, Approaches, and Future Prospects (2018, methodology): “Fatty acids double bonds decline due to excess generation of ROS under HS circumstances and increasing membrane electron leakage, thereby enhancing the denaturation of thylakoid membrane proteins [66].”
• Exogenous nitric oxide alleviates high temperature induced oxidative stress in wheat (Triticum aestivum L.) seedlings by modulating the antioxidant defense and glyoxalase system (2012, background): “The main effects of ROS include autocatalytic peroxidation of membrane lipids and pigments, modification of membrane permeability and functions (Xu et al., 2006).”
• Temperature stress and redox homeostasis in agricultural crops (2015, background): “…induce protein oxidation, DNA damage, lipid peroxidation of membranes (malondialdehyde content) and destruction of pigments (Apel and Hirt, 2004; Xu et al., 2006; Hasanuzzaman et al., 2012a), however plants have evolved variety of responses to extreme temperatures that help in minimizing…”
• Effects of short-term heat stress on oxidative damage and responses of antioxidant system in Lilium longiflorum (2007, background): “The results are consistent with previous reports for turfgrass ( Xu et al. 2006 ) and Phalaenopsis (Ali et al. 2005) when subjected to heat stress.”
• Essential oils of catmint (Nepeta meyeri Benth.) induce oxidative stress in early seedlings of various weed species (2011, background): “Malondialdehyde (MDA) is a product of peroxidation of unsaturated fatty acids in phospholipids and responsible for cell membrane damage (Maness et al. 1999; Xu et al. 2006).”