Effect of fungal to bacterial biomass ratio on the relationship between CO2 evolution and total soil microbial biomass

By K. Sakamoto, Y. Oba. Biology and Fertility of Soils, 2004

233 citations recorded by the source corpus.

Subfields: Ecology, Environmental Engineering, Soil Science

View Paper: https://www.semanticscholar.org/paper/7c9bd0bde9e923fa767f758ed86ec11c1c66e030

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Citations in the corpus

Earthworm invasions of ecosystems devoid of earthworms: effects on soil microbes (2006, background): “therefore have a higher qCO2 than fungi (Adu and Oades 1978; Sakamoto and Oba 1994).”
Long-term effects of organic farming on fungal and bacterial residues in relation to microbial energy metabolism (2010, background): “…processes might be affected by the long-term-shifts in the ratio of fungal to bacterial residues, because fungi are thought to use organic substrates more efficiently, i.e., they form more biomass from the same amount of substrate than bacteria (Sakamoto and Oba 1994; Jastrow et al. 2007).”
Soil food webs and carbon dynamics in response to conservation tillage in California (2007, background): “…microbial growth effi ciency (MGE), which is defi ned as the amount of new biomass C produced per unit of substrate C metabolized, than bacteria (Sakamoto and Oba, 1994; Blagodatskaya and Anderson, 1998), but Thiet et al. (2005) reported no difference in MGE between fungal- and…”
Do growth yield efficiencies differ between soil microbial communities differing in fungal : bacterial ratios? reality check and methodological issues (2006, background): “Observed negative correlations between F:B and qCO2 (Sakamoto and Oba, 1994; Blagodatskaya and Anderson, 1998) have been taken as indirect evidence that fungal-dominated communities are more efficient than bacterial-dominated ones.”
Long-term impact of fertilization on activity and composition of bacterial communities and metabolic guilds in agricultural soil (2007, background): “The fungal to bacterial biomass ratio has been suggested to affect the qCO2 (Sakamoto and Oba, 1994) and an increasing fungal to bacterial ratio with decreasing pH has been observed in the Ultuna long-time fertilization experiment by others (Marstorp et al.”
Soil microbial eco-physiology as affected by short-term variations in environmental conditions (2002, background): “Papers from Anderson and Domsch (1990), Sakamoto and Oba (1994), Wardle and Ghani (1995) and Dilly and Munch (1998) have tried to fill this gap.”
The trade-off between growth rate and yield in microbial communities and the consequences for under-snow soil respiration in a high elevation coniferous forest (2009, result): “Variations in fungal:bacterial ratios have been linked to altered specific respiration rate in previous studies (Lipson et al. 2005; Sakamoto and Oba 1994).”
Stoichiometric responses of soil microflora to nutrient additions for two temperate forest soils (2017, background): “Previous studies reported that qCO2 decreased with the increased fungi-to-bacteria ratio (Sakamoto and Oba 1994; Blagodatskaya and Anderson 1998).”
Methods for evaluating human impact on soil microorganisms based on their activity, biomass, and diversity in agricultural soils (2006, unknown): “(1973) 60 40 Sakamoto and Oba (1994)”