Partial replacement of fish meal by porcine meat meal in practical diets for Pacific white shrimp (Litopenaeus vannamei)
By C. Hernández, M. A. Olvera-Novoa, Karla Aguilar-Vejar, B. González-Rodríguez, Isabel Abdo de la Parra. 2008
128 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology
View Paper: https://www.semanticscholar.org/paper/7c841479d9242c684aa6fbba6bf7e21c33d3edc1
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- L. Cruz-Suárez
- M. Tapia-Salazar
- D. Villarreal-Cavazos
- M. Nieto‐López
- J. C. Beltrán-Rocha
- Denis Ricque-Marie
- A. Lemme
- Daranee Sookying
Citations in the corpus
- Apparent dry matter, energy, protein and amino acid digestibility of four soybean ingredients in white shrimp Litopenaeus vannamei juveniles. (2009, background): “Most of the studies on nutrient digestibility in shrimp have only reported values for protein, dry matter and energy (Sudaryono et al., 1996; Brunson et al., 1997; Ezquerra et al., 1998; Cruz-Suarez et al., 1998,2001,2002,2007; Divakaran et al., 2000; Hernandez et al., 2008).”