Replacement of Fish Meal by Plant Proteins in the Diet of Nile Tilapia: Digestibility and Growth Performance

By A. Fontaínhas-Fernandes, E. Gomes, M. Reis-Henriques, J. Coimbra. Aquaculture International, 2004

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A review of processing of feed ingredients to enhance diet digestibility in finfish (2007, background): “, 1998; Francis et al., 2001). Furthermore, the level of secondary compounds in peas varies among varieties and growing conditions. Leterme et al. (1998) reported that the trypsin inhibiting activity of 33 European spring pea varieties ranged from 1.”
A review on replacing fish meal in aqua feeds using plant protein sources (2018, background): “Fontainhas-Fernandes et al. (1999) [69] tested that tilapia fed on sole plant protein sources had lower digestion than those of fish meal based diets.”
Pond production of Pacific white shrimp (Litopenaeus vannamei) fed high levels of soybean meal in various combinations (2011, background): “feeds (Allan et al., 2000; Alvarez et al., 2007; Boonyaratpalin et al., 1998; Carter and Hauler, 2000; Fontainhas-Fernandes et al., 1999; Kaushik et al., 1995; Kikuchi, 2007; Lim and Dominy, 1990; Mambrini et al., 1999; McGoogan and Gatlin, 1997; Samocha et al., 2004; Smith et al., 1999; Sudaryono e”