Systemic Acquired Resistance

By J. Metraux. 2013

497 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/7b3a87cd830782af29c2ad63c17228f1e4ceee55

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In Plant Science

Citations in the corpus

Pathogen-responsive wheat PR4 genes are induced by activators of systemic acquired resistance and wounding (2003, background): “This systemic acquired resistance (SAR) results in reduced susceptibility to a second infection in other parts of the plant by the same or even unrelated pathogens [2,3].”
Enhancement of Postharvest Disease Resistance in Ya Li Pear (Pyrus bretschneideri) Fruit by Salicylic Acid Sprays on the Trees during Fruit Growth (2006, background): “It has been documented that disease resistance can be triggered by elicitors such as salicylic acid (SA) in seedlings or leaves of annual plants such as Arabidopsis, tobacco, cucumber, tomato, rice and bean (Malamy et al., 1990; Sticher et al., 1997).”
Broomrape management in faba bean (2010, unknown): “(Stichler et al., 1997).”
Role of salicylic acid in the induction of abiotic stress tolerance. (2007, background): “Exposure to sublethal biotic and abiotic stresses renders plants more tolerant to a subsequent, normally lethal, dose of the same stress, a phenomenon referred to as acclimation or acquired resistance (Vierling, 1991; Sticher et al., 1997).”
Acibenzolar-S-methyl Induces the Accumulation of Defense-related Enzymes in Apple and Protects from Fire Blight (2000, background): “To be considered as a SAR inducer, a chemical should fulfill at least the following three criteria (Sticher et al., 1997): (a) show no direct antimicrobial activity, (b) protect against a range of pathogens without specificity, (c) activate host defense”