Effect of drying conditions on the quality of vacuum-microwave dried potato cubes

By Joanna Bondaruk, M. Markowski, W. Błaszczak. 2007

216 citations recorded by the source corpus.

Subfields: Food Science, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/7b2c78b931809ac6b5043d6520531740898dd463

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. C. Salazar-González
2. M. F. San Martín‐González
3. M. E. Sosa‐Morales
4. A. López‐Malo

Citations in the corpus

• Recent Studies Related to Microwave Processing of Fluid Foods (2011, background): “Brinley et al. (2007) studied the use of bioindicators for microbial inactivation evaluation in sweet potato purees processed with a continuous-flow microwave system.”