Isolation, Identification and Analysis of Probiotic Properties of Lactobacillus Spp. From Selective Regional Yoghurts

By M. Z. Hoque, F. Akter, K. Hossain, M. Rahman, M. Billah, K. Islam. 2010

194 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/7b21e95f9af119829321cac4c001989612ff675d

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Citations in the corpus

• Probiotic potential of lactic acid bacteria isolated from food samples: an in vitro study (2013, methodology): “The plates were observed for appearance of colonies and number of colonies produced on each plate of different dilution was recovered (Hoque et al., 2010).”