Structure of weed communities occurring in monoculture and intercropping of field pea and barley

By Santiago L. Poggio. 2005

219 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/7af1ca3a9d09c3be979943945ddcd9fd0452c924

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. E. S. Jensen
2. H. Hauggaard-Nielsen
3. G. Corre-Hellou
4. Y. Crozat
5. P. Ambus
6. S. Yilmaz
7. M. Atak
8. M. Erayman

In Plant Science

1. E. S. Jensen
2. H. Hauggaard-Nielsen
3. G. Corre-Hellou
4. Y. Crozat
5. P. Ambus
6. C. Nicholls
7. M. Atak
8. M. Altieri

Citations in the corpus

• The competitive ability of pea-barley intercrops against weeds and the interactions with crop productivity and soil N availability (2011, background): “Crop biomass is often considered as a key factor that explains differences between species in their competitive abilities toward weeds (Mohler and Liebman, 1987; Poggio, 2005).”
• Agroecology: Principles for the Conversion and Redesign of Farming Systems (2016, background): “Weed ecologists posit that many intercrops are often superior to monocultures in weed suppression, as crop combinations exploit resources more efficiently than sole crops, thus suppressing the growth of weeds more effectively through greater preemptive use of resources [41].”
• Identification of Advantages of Maize-Legume Intercropping over Solitary Cropping through Competition Indices in the East Mediterranean Region (2008, background): “…et al., 2000; Ghosh, 2004; Agegnehu et al., 2006; Dhima et al., 2007) due to its advantages for soil conservation (Anil et al., 1998), weed control (Poggio, 2005; Banik et al., 2006), lodging resistance (Anil et al., 1998), yield increment (Anil et al., 1998; Chen et al., 2004), hay curing, forage…”
• Sustainable production of fennel and dill by intercropping (2008, background): “…to the ability of the consociated systems to reduce weeds and pests (Baumann et al., 2000; Hatcher and Melander, 2003; Kenny and Chapman, 1988; Poggio, 2005) and to improve the exploitation of the available environmental resources with respect to monocropping systems (Arnon, 1992; Caporali et…”