Measuring colour appearance of red wines

By María Lourdes González-Miret Martín, W. Ji, Ronnier M. Luo, J. Hutchings, F. J. Heredia. 2007

62 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/7aeb3bf7843d0c64e702bb87cef2b00626d8eb68

Citations in the corpus

• Colour measurements by computer vision for food quality control – A review (2013, unknown): “Martin et al. (2007) measured colour appearance of red wines using a calibrated computer vision camera for various wines with reference to the change of depth.”