Biocontrol of soil-borne diseases and plant growth enhancement in greenhouse soilless mix by the volatile-producing fungus

By J. Mercier, D. Manker. 2005

104 citations recorded by the source corpus.

Subfields: Cell Biology, Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/7a3324888ca29d5e43b9703ce69299c9b96fd191

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cell Biology

1. J. Smilanick
2. R. Hung
3. J. Bennett
4. Shannon U. Morath
5. J. Mercier

In Pharmacology

1. R. Hung
2. J. Bennett
3. Shannon U. Morath

In Plant Science

1. J. Smilanick
2. R. Hung
3. J. Bennett
4. Shannon U. Morath
5. J. Mercier

Citations in the corpus

• Control of green mold and sour rot of stored lemon by biofumigation with Muscodor albus (2005, background): “Biofumigation of greenhouse soilless mix with rye grain culture of M. albus was also eVective in controlling soil-borne diseases of vegetable seedlings (Mercier and Manker, 2005).”
• Fungal volatile organic compounds: A review with emphasis on their biotechnological potential (2012, methodology): “When M. albus was added to soil mixtures, it provided control of the pathogens Rhizoctonia solani, which causes damping-off of broccoli, and Phytophthora capsici, which causes root rot of bell pepper (Mercier and Manker, 2005).”