Fungal volatile organic compounds: A review with emphasis on their biotechnological potential

By Shannon U. Morath, R. Hung, J. Bennett. 2012

488 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/1ed5087bf8e2a864225700fe8f72499199302a60

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. C. Martini
2. Montse Mari
3. A. Francesco

Citations in the corpus

• Current knowledge and perspectives of Paenibacillus: a review (2016, background): “A large number of VOCs are produced by Paenibacillus species [93, 94] as well as other microorganisms [92].”
• Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action? (2016, background): “2008) studied for their biotechnological potential in food or agricultural industries (Morat et al. 2012).”