THIN LAYER SOLAR DRYING CHARACTERISTICS OF ROUGH RICE UNDER NATURAL CONVECTION

By M. A. Basunia, T. Abe. 2001

259 citations recorded by the source corpus.

Subfields: Food Science, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/7a02d1f0041124554282df9413da066ee8a522da

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1. G. Adiletta
2. P. Russo
3. M. Moradi
4. S. Crescitelli
5. A. Brasiello
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8. A. Zomorodian

Citations in the corpus

• Mathematical modeling of eggplant drying: Shrinkage effect (2013, background): “Theoretical models are generally based on Fick’s second law of diffusion and were usefully applied for drying processes of many food products such as rice (Basunia and Abe, 2001), hazelnut (Ozdemir and Devres, 1999), Amelie mango (Dissa et al.”
• Mathematical Modeling of Forced Convection Thin Layer Solar Drying for Cuminum cyminum (2010, background): “This work was accomplished at Matsuyama Japan on medium-sized rough rice grains [5].”
• Mathematical Modeling of Withering Characteristics of Tea Leaves (2006, unknown): “, apricot,([1,2]) grape,([3]) black tea,([4,5]) banana,([6]) green pepper, stuffed pepper, pumpkin, green bean, and onion,([7]) rough rice,([8]) eucalyptus globules,([9]) and mulberry.”