Mathematical Modeling of Withering Characteristics of Tea Leaves

By H. M. Ghodake, T. K. Goswami, A. Chakraverty. 2006

77 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/630388c870c1f9be68fdbb0868083199184494ea

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Hvoslef-Eide
2. Y. G. Keneni
3. J. Marchetti

In Plant Science

1. A. Hvoslef-Eide
2. Y. G. Keneni
3. J. Marchetti

Citations in the corpus

• Mathematical modelling of the drying kinetics of Jatropha curcas L. seeds (2019, methodology): “These were the most commonly used mathematical models to predict the drying process of different biological materials (Ghodake et al., 2006).”