Protein digestion in penaeid shrimp: digestive proteinases, proteinase inhibitors and feed digestibility.

By D. Lemos, J. Ezquerra, F. García‐Carreño. 2000

111 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology

View Paper: https://www.semanticscholar.org/paper/7976810bdac92d1c6ecdf618f9f992e1cc41ca7c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. G. Cuzon
2. G. Gaxiola
3. C. Rosas
4. N. Daniel

In Ecology

1. G. Gaxiola
2. G. Cuzon
3. C. Rosas

Citations in the corpus

• Nutrition of Litopenaeus vannamei reared in tanks or in ponds (2004, background): “The low digestibility of some fish meals has been attributed to excessive heat treatment, which reduces the nutritional value of dietary protein by causing cross-link reactions or amino acid racemization (Lemos et al., 2000).”
• A review on replacing fish meal in aqua feeds using plant protein sources (2018, background): “Soybean meal (SBM) is a promising protein source for fish meal replacement (Lemos et al., 2000) [119].”
• Substitution of fish meal with plant protein sources and energy budget for white shrimp Litopenaeus vannamei (Boone, 1931) (2009, background): “Compared to other plant sources, soybean meal (SBM) is one of the most promising alternatives because of its availability, reasonable price, high digestibility (Lemos et al., 2000), and amino acid profile (Floreto et al.”