Do microorganisms influence seed-bank dynamics?
By J. Chee-Sanford, Martin M. Williams, A. Davis, G. Sims. Weed science, 2006
152 citations recorded by the source corpus.
Subfields: Cell Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/78c06364caaf9187710408632dcd59214da87aa4
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In Cell Biology
In Plant Science
- J. Norsworthy
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- Robert L. Nichols
- Nathalie Colbach
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- C. Cambardella
Citations in the corpus
- Bacterial seed endophytes: genera, vertical transmission and interaction with plants (2015, unknown): “Seeds can benefit from seed-associated microorganisms as these can play a role in seed preservation and preparation of the environment for germination (Chee-Sanford et al., 2006).”
- Assembly of seed-associated microbial communities within and across successive plant generations (2017, background): “Moreover seedassociated micro-organisms contribute to seed preservation (Chee-Sanford et al. 2006) and the release of seeds from dormancy (Goggin et al.”
- Reducing the Risks of Herbicide Resistance: Best Management Practices and Recommendations (2012, background): “Likewise, a thorough ecological understanding of how production practices can be used to encourage microbial decay of soil seedbanks (Chee-Sanford et al. 2006), and the influence of management practices on the combined effects of herbivory and microbial decay has been limited.”
- Understanding and Enhancing Soil Biological Health: The Solution for Reversing Soil Degradation (2015, background): “Microbes also affect weed seed banks, either directly by degradation [95] or indirectly as symbionts within insects, influencing their consumption of weed seeds [96].”
- The Selective Memory of Weed Seedbanks after 18 Years of Conservation Tillage (2011, background): “Environmental conditions conducive to induction of dormancy or to microbial growth potentially leading to seed decay are also determined by tillage intensity (Chee-Sanford et al. 2006).”
- Seed mortality in the soil is related to seed coat thickness (2010, background): “Seed mortality results from seed embryo ageing caused by physiological or chemical damage (Priestley, 1986), pathogen attacks by bacteria or fungi (Chee-Sanford et al., 2006; Wagner and Mitschunas, 2008), or seed predation by vertebrates or invertebrates (Hulme, 1998).”