Effects of six alternative lipid sources on growth and tissue fatty acid composition in Japanese sea bass (Lateolabrax japonicus)

By M. Xue, Lin Luo, Xiu-feng Wu, Z. Ren, P. Gao, Yu Yu, Gary Pearl. 2006

124 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/78bbc5183d3bb4316d43137eb27910ceca10299b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Liang Hu
2. Biao Yun
3. Jia Wang
4. Xiu-feng Wu
5. M. Xue
6. Yinhua Zheng
7. F. Han

Citations in the corpus

• Effects of fish meal quality and fish meal substitution by animal protein blend on growth performance, flesh quality and liver histology of Japanese seabass (Lateolabrax japonicus) (2013, background): “Xue et al. (2006) found that Japanese seabass did not shown difference on growth performance when use animal fats (pork lard, beef tallow or poultry fat) to replace 50% of fish oil, in which all diets at least were kept 0.8% of EPA, 1.3% of DHA and 2.1% of n−3 HUFA.”