Effect of salt stress on antioxidative enzymes and lipid peroxidation in leaves and roots of salt-tolerant and salt-sensitive maize genotypes

By A. D. A. Neto, J. T. Prisco, J. Enéas-Filho, Carlos Eduardo Braga de Abreu, E. Gomes‐Filho. 2006

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Growth, lipid peroxidation and antioxidant enzyme activities as a selection criterion for the salt tolerance of maize cultivars grown under salinity stress. (2009, background): “The activities of these antioxidant enzymes were reported to increase under salinity stress and closely related to salt tolerance of many plants ( Azevedo Neto et al., 2006; Koca et al., 2007; Athar et al., 2008).”
Abiotic Stress in Plants; Stress Perception to Molecular Response and Role of Biotechnological Tools in Stress Resistance (2021, background): “Salt stress Maize Antioxidant enzymes, lipid peroxidation [77]”
Antioxidant Enzyme Activities and Abiotic Stress Tolerance Relationship in Vegetable Crops (2016, neutral): “It was reported by Azevedo Neto et al. [38] that antioxidative enzymes (e.g. POD, SOD, GR, CAT and APX) in addition to low molecular mass antioxidants make up the complicated antioxidative defence system seen in plants.”
Effect of salt on malondialdehyde and antioxidant enzymes in seedling roots of Jerusalem artichoke (Helianthus tuberosus L.) (2011, neutral): “1993, 2001), maize (Neto et al. 2006), canola (Ashraf and Ali 2008) and so on.”