Phylogenetic Relationships of Capsicum (Solanaceae) Using DNA Sequences from Two Noncoding Regions: The Chloroplast atpB‐rbcL Spacer Region and Nuclear waxy Introns
By B. M. Walsh, S. B. Hoot. INTERNATIONAL JOURNAL PLANT SCIENCES, 2001
225 citations recorded by the source corpus.
Subfields: Plant Science, Sensory Systems
View Paper: https://www.semanticscholar.org/paper/78a1d945f1c3142fa6c527f56766d2f8d69dc5f2
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In Sensory Systems
Citations in the corpus
- Origin and domestication of native Amazonian crops. (2010, methodology): “In an attempt to resolve this question, the chloroplast atpB-rbcL noncoding spacer region was used to examine the phylogeny of Capsicum, using 11 Capsicum species and seven outgroups [86].”
- Capsaicinoids Content in Habanero Pepper (Capsicum chinense Jacq.): Hottest Known Cultivars (2008, background): “Peppers probably originated in Bolivia, as this area contains many of the 20 to 27 recognized species of Capsicum (Andrews, 1999; Hunziker, 2001;Walsh and Hoot, 2001).”
- Genotyping a large collection of pepper (Capsicum spp.) with SSR loci brings new evidence for the wild origin of cultivated C. annuum and the structuring of genetic diversity by human selection of cultivar types (2013, background): “…with C. annuum (Pickersgill 1991) grouped between the South American species C. baccatum and C. pubescens in our phylogenetic tree, according to its origin (BoliviaParaguay) and in agreement with chloroplast DNA analysis of Walsh and Hoot (2001) and the nuclear SNP analyses of Jeong et al. (2010).”
- A SUMMARY OF MOLECULAR SYSTEMATIC RESEARCH IN SOLANACEAE: 1982-2006 (2007, methodology): “Several clades in Solanaceae have been subject to detailed study, including Nicotiana (Aoki and Ito, 2000; Clarkson et al., 2004), Capsicum (Walsh and Hoot, 2001; E. Dean and L. Bohs, pers. commun.)”
- Development of COS genes as universally amplifiable markers for phylogenetic reconstructions of closely related plant species (2008, background): “GbssI, for instance, was first developed for Poaceae phylogeny and then extended by different authors to representatives of Convolvulaceae, Solanaceae, Rosaceae, Araliaceae, Malvaceae, Adoxaceae and Proteaceae (e.g., Mason-Gamer et al., 1998; Walsh and Hoot, 2001; Winkworth and Donoghue, 2004; Mast ”