In vitro properties of phytases from various microbial origins

By O. Simon, F. Igbasan. 2002

128 citations recorded by the source corpus.

Subfields: Hematology, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/7851616585bf4e46bca801c53b24cbc724af07e6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Hematology

1. V. Ravindran
2. C. Nyachoti
3. T. Woyengo
4. P. Selle
5. U. Konietzny
6. R. Greiner
7. L. Gianfreda
8. A. Cowieson

In Molecular Biology

1. P. Selle
2. V. Ravindran
3. U. Konietzny
4. R. Greiner
5. C. Nyachoti
6. T. Woyengo

In Plant Science

1. C. Nyachoti
2. T. Woyengo
3. V. Ravindran
4. P. Selle
5. U. Konietzny
6. R. Greiner
7. D. Menezes-Blackburn
8. María de la Luz Mora

Citations in the corpus

• Bacterial phytase: potential application, in vivo function and regulation of its synthesis (2004, background): “Compared to the phytase from Escherichia coli, the corresponding enzymes from Bacillus exhibit a similar sensitivity to pancreatin, but a much higher susceptibility to pepsin (76).”
• Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. (2009, background): “5) [270] and most of them have optimum activity at l508C.”
• Review: Supplementation of phytase and carbohydrases to diets for poultry (2011, background): “…derived phytases, the most commonly utilized microbial phytses (Lei and Stahl 2001; Greiner and Konietzny 2006; Selle and Ravindran 2007), ranges from 2.0 to 5.5 (Table 2), which is closer to the physiological pH (2 to 5) of the pro-ventriculus and ventriculus of poultry (Simon and Igbasan 2002).”
• Phytases and Phytase-Labile Organic Phosphorus in Manures and Soils (2013, background): “Some of naturally occurring phytases were identified to have high thermostability and a broad pH range of activity (e.g., Aspergillus fumigatus phytase; Simon and Igbasan, 2002).”
• MICROBIAL PHYTASE IN POULTRY NUTRITION (2007, background): “…enzymes or phytases (myo-inositol hexaphosphate phosphohydrolases) has been the subject of several review papers, including Wodzinski and Ullah (1996), Mullaney et al. (2000), Konietzny and Greiner (2002), Simon and Igbasan (2002), Vohra and Satanarayana (2003) and Haefner et al. (2005).”