Consumer perceptions of organic foods in Turkey

By H. Ilyasoğlu, S. Temel, B. Özçelik. 2010

106 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/77d17fd0c1245694f561cc6da15fd3f9cb00759f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. Mushunje
2. S. Yusuf
3. G. Eyinade

Citations in the corpus

• The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food (2015, unknown): “A market for organic food is currently emerging in big cities in Thailand, especially in Bangkok (Kantamaturapoj et al. 2013; Roitner-Schobesberger et al. 2008; Sangkumchaliang and Huang 2012).”
• The willingness to consume organic food: A review (2021, background): “Roitner-Schobesberger et al. (2008) further argued that consumers purchase organic food due to their concern with residues from synthetic chemicals used in agriculture.”