A kinetic study of β‐lactoglobulin amyloid fibril formation promoted by urea

By D. Hamada, Christopher M. Dobson. 2002

248 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/77ab8802d54bb9a51d43e48bda6874990c0daf1c

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