Technology Adoption in Intensive Post-Green Revolution Systems

By D. Gollin, M. Morris, D. Byerlee. 2005

135 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Sociology and Political Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/77583446e54a5b1541022ac61564301360c5f2ec

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In General Agricultural and Biological Sciences

In Sociology and Political Science

In Soil Science

Citations in the corpus

Reconciling biodiversity conservation and food security: scientific challenges for a new agriculture (2010, background): “Diminishing returns to high input use and the increasing scarcity of water, land and labor, have resulted in a shift in plant breeding away from an exclusive focus on high yields per unit area towards varieties for more knowledge-intensive production systems with reduced input costs [52,54].”
The Asian Green Revolution (2009, background): “Returns to agricultural growth and poverty reduction from investments in public goods and subsidies in different phases of the India’s Green Revolution 14 v ABSTRACT The Green Revolution brought modern science to bear on a widening Asian food crisis in the 1960s.”
Tradeoffs and Complementarities in the Adoption of Improved Seeds, Fertilizer, and Natural Resource Management Technologies in Kenya (2016, background): “In the following paragraphs, we discuss important groups of factors that were shown to play a role in the existing literature about the adoption of input-intensive and NRM technologies (Gollin et al, 2005; Lee, 2005).”
Seeing is Believing? Evidence from an Extension Network Experiment (2014, background): “Despite availability of yield-enhancing technologies, adoption rates in Sub-Saharan agriculture remain low (Gollin et al., 2005).”
Market inefficiencies and the adoption of agricultural technologies in developing countries 1 (2013, background): “For example, by 2000, adoption of modern varieties of maize was estimated to be 17 percent of total area harvested in sub-Saharan Africa compared to 90 percent in East and South East Asia and the Pacific, and 57 percent in Latin America and the Caribbean (Gollin et al. 2005).”
Agriculture and Development: A Brief Review of the Literature (2011, unknown): “For example, in 2000, African adoption rates of modern varieties of rice, wheat, and maize per area harvested were less than half those of East and Southeast Asia (Gollin et al., 2005).”