Reconciling biodiversity conservation and food security: scientific challenges for a new agriculture
By L. Brussaard, P. Caron, B. Campbell, Leslie Lipper, S. Mainka, R. Rabbinge, D. Babin, M. Pulleman. 2010
297 citations recorded by the source corpus.
Subfields: General Agricultural and Biological Sciences, Global and Planetary Change
View Paper: https://www.semanticscholar.org/paper/ab65cc8d5c03accf08267e8c6730f6528a0b8442
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In General Agricultural and Biological Sciences
In Global and Planetary Change
Citations in the corpus
- Global urbanization and food production in direct competition for land: Leverage places to mitigate impacts on SDG2 and on the Earth System (2019, background): “…decreasing albedo effects, shifts in terrestrial water cycles, as well as instigating local soil nutrient depletion and soil erosion (Andrews et al., 2017; Brussaard et al., 2010; Green et al., 2005; Le Quéré et al., 2018; MEA, 2005; Rockström et al., 2017; Smith, 2013; Sterling et al., 2013).”
- Sustainable intensification in agriculture: the richer shade of green. A review (2017, background): “Brussaard et al. (2010) and Tittonell and Giller (2013) have demonstrated how the use efficiencies of inputs and other resources can be increased in ecological intensification.”
- Pathways to achieve a set of ambitious global sustainability objectives by 2050: Explorations using the IMAGE integrated assessment model (2015, unknown): “In the Challenge Scenarios , a much higher productivity is needed to achieve the joint biodiversity and hunger eradication goals (see also Brussaard et al.,2010).”
- Bioenergy from “surplus” land: environmental and socio-economic implications (2012, background): “If coupled with active landscape scale planning for biodiversity conservation and sustenance of ecosystem services (see Mitigating constraints through active planning), in particular ecosystem services provided by natural or semi-natural habitats, sustainable intensification in marginal areas might ”
- Strawberry fields forever? Urban agriculture in developed countries: a review (2013, unknown): “…are based on tested scientific theories, such as “ use and value diversity, ” “ obtain a yield, ” and “ catch and store energy, ” for example, which have been studied and implemented rigorously in conventional agricultural systems (e.g., Brussaard et al. 2010; Scherr and McNeely 2008; Walter 2003).”