Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil

By Y. Pranoto, V. Salokhe, S. Rakshit. 2005

511 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/762c529c98911768a4da0db3b3fcd249ea3bc9e2

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In Biomaterials

1. M. Sabaa
2. R. Dhall
3. H. Salama
4. M. S. Abdel Aziz

In Food Science

1. A. Jangchud
2. M. Sabaa
3. Nutcha Sanla-Ead
4. R. Dhall
5. V. Chonhenchob
6. H. Salama
7. M. S. Abdel Aziz
8. P. Suppakul

Citations in the corpus

• Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties (2013, unknown): “typhimurium (Pranoto et al., 2005) and L.”
• Antimicrobial Activity of Cinnamaldehyde and Eugenol and Their Activity after Incorporation into Cellulose‐based Packaging Films (2012, background): “This is in accordance with the studies by Pranoto et al.12 and Rojas‐Graü et al.35 Emulsifiers such as Tween 20 (polyoxyehtylene‐2‐sorbitan monolaurate), Tween 80 (polysorbate 80) and Triton X100, or solvents like ethanol, are often used to enhance the solubility of hydrophobic compounds in both sol”